Sneak peek at one of Sara’s Summer projects—no fruits were harmed in the making of these pictures…
More over here at Ms. Remington’s blog
Sara’s husband is a chef. Sara’s niece gets the fruits of both their labors.
So not much to say here other than enjoying armchair travel essay over at Sara’s blog:
Sara shot this book project for the Emily Post folks in New York, a little snippet of how to plan a cute party, from the invites pre-party to the cupcakes post meal.
And just in these tears from an article on Sara from Digitalis Foto, a publication based in Budapest. Not sure what this says but we think it’s got to be something about drooling.
Kathryn & Brooke, Hi, I am an art producer at The Martin agency. I had the opportunity to work with Sara in a round about way, my sister is one of the organic farmers she is shooting for the book she is working on. Just wanted to tell you what a joy she was to work with. I tried to send Sara an email, it got bounced back, if you could be so kind to get this to her. Thank you, Cindy Hicks
Cindy’s shot of Sara, with the shake it photo application Polaroid on her iphone.
The Big Sur Bakery book featuring images by Sara Remington is now in print! Sara shot portraits that are included with their famous recipes and fascinating stories about the farmers that grow the ingredients in their delicious dishes and treats. Enjoy!
Some inspiring images from Sara Remington’s collaboration with Big Sur Bakery and their new book:
Also a Review on Apartment Therapy blog!:
Go check out Sara’s recent “Letters from Calabria” on her blog. As an avid traveler, it doesn’t take much to get the wanderlust going. But as the list is long, the top is crucial. These shots just jumped Italy and this region to a competitive place! I had no idea. Thanks Sara!
Sara has moved into a new studio with 40 foot ceilings, and the windows…!
Sara’s book ‘Artisanal Cocktails’ is up for an IACP (International Association of Culinary Professionals) award, which is basically the Oscars of Cookbooks if you aren’t a foodie. ;) They are up against three other people from all over the world!
Stay tuned: Winners announced April 4th.
‘Artisanal Cocktails’, published by Ten Speed Press and photographed by our Sara Remington, is up for an IACP Award (International Association of Culinary Professionals). This award generates over 400 entries, including cookbooks from Canada, Europe, Australia, and South Africa. The submissions are judged by an independent panel of 36 food and beverage professionals. Through a strict, two-tier system of judging and balloting, the entries are narrowed to three nominees in each category. Award winners in each of the twelve categories and the Cookbook of the Year, are announced at a gala ceremony during the IACP’s annual conference every spring.
Sara and Scott Beattie, the author, are in the category ‘Wine, Beer, and Spirits’ with two other finalists.