Two words sum up the blur that was summer for Sara: Cookbooks and weddings. Amidst traveling about the country to attend an array of friends’ weddings (opting to shoot a bit vs. sport the bridesmaid dress) Sara officially achieved cookbook folk-hero status.
July was all about shooting in the hills of Big Sur, working on Plum Gorgeous near the childhood cabin of author, Nani Steele – on the edge of the world above a tiered garden and a steep drop into the ocean. Sara and Nani bought the food, gathered the props, shot two days every week, three shots a day. The book is poetic and pretty, full of wild color and pattern. Plum Gorgeous comes out next summer and sounds like she’s definitely worth the wait.
Summer 2010 reaped the rewards of the previous year’s adventures with the following book releases: DIY Delicious with Vanessa Barrington; Blue Chair Jam Cook Book with author, Rachel Saunders; and Vino Argentino with Laura Catena, which took on a Thelma and Louise kind of road trip – 200 photos shot over the period of spring and summer, which is fall and winter for those north of the equator, with 10-15 hour days.
Sara’s map of the world is laid with the sensual details of food in its entire splendor, lovingly made available to us through the art of the book.
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